A Unique Catalyst for the Production Of Invert Sugar Syrup

Researchers from the Faculty of Chemistry, University of Belgrade, have successfully eliminated the use of acids in the procedure of obtaining invert sugar syrup, by developing chemically modified immobilized invertase (called IHMI). IHMI is the first industry-usable catalyst of this type, avaliable in the global market. In the confectionery industry, white crystal sugar (saccharose) is […]